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Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques (Burleigh Dodds Series in Agricultural Science)

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 | #8049785 in Books |  2017-07-31 | Original language:English |  9.02 x.94 x5.98l,.0 | File type: PDF | 424 pages

|| |"This book will provide a thorough state of the art on cassava research. The book benefits from bringing together professionals with a broad interdisciplinary expertise in cassava and a value-chain perspective in their writing. This book will be a we

Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats fr...

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