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Achieving sustainable cultivation of maize Volume 1: From improved varieties to local applications (Burleigh Dodds Series in Agricultural Science)

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 |  2017-06-09 | Original language:English |  9.00 x.81 x6.00l,.0 | File type: PDF | 348 pages

|| |"This publication promises to be a path-breaking contribution to agricultural research and development."|Professor Mankombu (M. S.) Swaminathan, Recipient of the first World Food Prize in 1987 and listed by Time magazine as one o

Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

Drawing on an international ra...

You can specify the type of files you want, for your device.Achieving sustainable cultivation of maize Volume 1: From improved varieties to local applications (Burleigh Dodds Series in Agricultural Science)   |  From Burleigh Dodds Science Publishing. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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