[PDF.85xv] Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases (Burleigh Dodds Series in Agricultural Science)

Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases (Burleigh Dodds Series in Agricultural Science)

[PDF.og59] Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases (Burleigh Dodds Series in Agricultural Science)

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 | #5160429 in Books |  2017-06-30 | Original language:English |  9.02 x1.44 x5.98l,.0 | File type: PDF | 686 pages

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|| |"With their range of topics and authors, these volumes promise to be a standard reference for wheat scientists"|Professor Rudy Rabbinge, Emeritus Professor of Sustainable Development and Food Security, Wageningen University, The Netherlands; also fo

Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

Drawing on an international range of expertise, this collection focuses on ways of im...

You can specify the type of files you want, for your device.Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases (Burleigh Dodds Series in Agricultural Science)   |  From Burleigh Dodds Science Publishing. A good, fresh read, highly recommended.

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