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Algal Toxins in Seafood and Drinking Water

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 | #5611760 in Books |  1993-11-11 | Original language:English | PDF # 1 |  9.21 x.56 x6.14l,1.12 | File type: PDF | 224 pages

||From the Back Cover|Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in

Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss.
This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impa...

You easily download any file type for your device.Algal Toxins in Seafood and Drinking Water   |  From Academic Press. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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