[PDF.91kj] Comprehensive Utilization of Citrus By-Products
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Comprehensive Utilization of Citrus By-Products
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[PDF.tp28] Comprehensive Utilization of Citrus By-Products
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| #7511959 in Books | Ingramcontent | 2016-07-21 | 2016-07-07 | Original language:English | 9.02 x.28 x5.98l,.66 | File type: PDF | 124 pages | Comprehensive Utilization of Citrus By Products||About the Author|Yang Shan, professor, doctoral tutor of Central South University and Hunan University, Vice-president of Hunan Academy of Agricultural Sciences, national "ten thousand project" science and technology innovation talent, Director of State and Loca
Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so ...
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