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Engineering for food safety and sanitation: A guide to the sanitary design of food plants and food plant equipment

Thomas J Imholte




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 | #752001 in Books |  1999 | File type: PDF | 382 pages

||1 of 1 people found the following review helpful.| A Necessary Resource for Engineers and Sanitarians|By Greg|Much of what I know about the assessment of the design of food equipment and facilities I learned from this book. In assessing equipment and facilities, I use not only the information provided but the "way of thinking" that helps solve problems. No book can give you a checklist for every situation, but with the basics

You easily download any file type for your device.Engineering for food safety and sanitation: A guide to the sanitary design of food plants and food plant equipment   |  Thomas J Imholte. I really enjoyed this book and have already told so many people about it!

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