[PDF.95jx] Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging (Polymer Science and Plastics Engineering)
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Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging (Polymer Science and Plastics Engineering)
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[PDF.et29] Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging (Polymer Science and Plastics Engineering)
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| #12679461 in Books | 2015-04-13 | Original language:English | PDF # 1 | 9.50 x1.20 x6.40l,.0 | File type: PDF | 456 pages|
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of...
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