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GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply

Mae-Wan Ho, Lim Li Ching




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 | #1284506 in Books |  Square One Publishers |  2007-02-15 | Original language:English | PDF # 1 |  8.50 x.38 x5.50l,.48 | File type: PDF | 152 pages

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||6 of 7 people found the following review helpful.| Very scientific|By Cow Town Girl|When I mention GMO to my friends, most have no clue what it is. There is more and more to read about the threats of GMO and Big Ag to our global food supply and resulting health issues so I'm lapping up everything I can lay my hands on to get a good perspective. This is a good book. It starts with an executive summary that gives the key point| |A wonderful job of explaining why genetically modified foods are not safe for human health or the environment. -- Craig Winters, Exec. Dir., The Campaign to Label Genetically Engineered Foods

GMO Free is a profound indictment of our rush to c

The genetic engineering of food crops is an ecological hazard and health crisis that affects us all. Its consequences are global and potentially irrevocable. Yet the decision to use genetically modified organisms is currently being made for you by the government and major multinational corporations. To combat this practice, more than 600 scientists from 72 countries have called for a moratorium on the environmental release of GMOs. GMO Free is ...

You can specify the type of files you want, for your device.GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply   |  Mae-Wan Ho, Lim Li Ching. I was recommended this book by a dear friend of mine.

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