[PDF.96ip] Pesticide Residues in Food: Toxicological Evaluations (WHO Pesticide Residues in Food)

Pesticide Residues in Food: Toxicological Evaluations (WHO Pesticide Residues in Food)

[PDF.pp78] Pesticide Residues in Food: Toxicological Evaluations (WHO Pesticide Residues in Food)

Pesticide Residues in Food:  World Health Organization epub
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Pesticide Residues in Food:  World Health Organization summary

 |  2015-12-15 | Original language:English | PDF # 1 |  11.50 x8.00 x1.50l,.0 | File type: PDF | 784 pages

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||About the Author|World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shapin

The monographs in this volume summarize the safety data on 10 pesticides that could leave residues in food commodities. These pesticides are aminocyclopyrachlor, cyflumetofen, dichlobenil, flufenoxuron, imazamox, mesotrione, metrafenone, myclobutanil, pymetrozine and triforine. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

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