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The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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[PDF.sg13] The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #13337787 in Books |  2005-07-15 | Original language:English | PDF # 1 |  .97 x6.22 x9.50l,1.47 | File type: PDF | 345 pages

|| |…written and edited by a wide range of microwave processing experts from around the world., Food Science and Technology|This book is one to consult for the science and technology of microwave processing of food., Microbiology Today 2006|

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