[PDF.85sh] Waste Management for the Food Industries (Food Science and Technology)

Waste Management for the Food Industries (Food Science and Technology)

[PDF.hv87] Waste Management for the Food Industries (Food Science and Technology)

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 | #712031 in Books |  2007-11-30 | Original language:English | PDF # 1 |  9.80 x1.80 x7.70l,4.13 | File type: PDF | 1096 pages

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||0 of 0 people found the following review helpful.| Summary Chapter was a Great Timesaver|By Ron|I am working on a project related to recovery of protein from fish and shrimp waste. One chapter in this book was a review of previous work in this area and this chapter was a very useful resource in scoping the project. The chapter saved me much time in literature search and review to find the appropriate references for the project

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine...

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