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Water Requirements for Irrigation and the Environment

Marinus G. Bos, R. A. L. Kselik, Richard G. Allen, David Molden




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 | #8935421 in Books |  Marinus G Bos |  2008-12-03 | Original language:English | PDF # 1 |  9.21 x.50 x6.14l,.99 | File type: PDF | 174 pages

 | Water Requirements for Irrigation and the Environment

||From the Back Cover|Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land.  As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of w

Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of water consumed. Many irrigation projects, however, use (divert or withdraw) much more water than consumed by the crop. The non-consumed fraction of the water may cause a variety of undesirable effects ranging from water-logging and salinity w...

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